There is also another way to cook it which is medium or medium well which is between the rare and fully cooked. If you are careful about where you choose the meat you purchase, you can reduce that risk and enjoy the medium rare, juicy burger. While that may have been true in the past, most often it is not the case. There is a fear that beef that is not well cooked can lead to dangerous bacteria being ingested. They believe that you can cook it to perfection even if you want the entire burger done throughout. While some believe that you can’t have a juicy, delicious burger cooked well done, others disagree. This version of the burger can sometimes be called dried up with no juice left and brown throughout the patty. However, many people are nervous that the inside is still red and is not cooked all the way through. The outside of the burger has a good-looking char to it and tastes delicious. Medium-rare meat means that you have a very juicy, red center still left in the burger after cooking. Here are some tips and tricks to determine what is the better burger and which one you’ll be cooking this time. You’ve got the grill ready to go, and you’re about to start cooking, but what type of burger are you going to cook? Are you going to cook it completely well done or will you cook it only until it is medium rare? Overall, which burger is better in this age? Learning the difference between medium rare and well done is a great start to deciding what the right burger for you is. Well DoneĪ big juicy burger is what you’re after.
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